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Microwave thawing equipment Microwave thawing is currently the best food thawing method. Through microwave penetration of meat products inside and outside, the thawing depth reaches 30cm or more, and the time is within 10 minutes. The main advantage: 1 、speed is fast: it can be thawed within 10 minutes. 2 、Large capacity: single capacity is 2T~10T/H. 3 、Waste gas without waste: no waste is produced. 4、 simple operation: fully automatic production, no manual operation.