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Microwave thawing is a new type of thawing method that adapts to the development trend. The high-power density 915MHz microwave penetrates the meat products to ensure that the temperature inside and outside is uniform after thawing. It only takes 10 minutes from -18 ℃ to -2 ℃. Compared with fresh meat, the color, nutritional composition is basically unchanged, and continuous production is achieved, which is currently the best way to defrost meat products.