Microwave Thawing Machine Solutions
Food & Drug Microwave Thawing Machine Solutions
Microwave Thawing Machine Solutions

Introduction

Microwave thawing is a new type of thawing method that adapts to the development trend. The high-power density 915MHz microwave penetrates the meat products to ensure that the temperature inside and outside is uniform after thawing. It only takes 10 minutes from -18 ℃ to -2 ℃ to thaw. Compared with fresh meat, the color, nutritional composition is basically unchanged, and continuous production is realized to minimize the reproduction of harmful bacteria. It is currently the best way to defrost meat products. Thawed meat products include: quartet beef, Very good beef, six-piece pork, bone-in meat and so on.

 

Advantages of microwave thawing

Microwave thawing has an irreplaceable advantage over natural thawing and hydrolyzing. The appearance of microwave thawing meat products is consistent with that of fresh meat, and it occupies a small area. A 200kW microwave equipment only needs 100 square meters and only requires power distribution A small amount of cooling circulating water does not require other special conditions and will not produce pollutants.

 

Thawing equipment mockup

The following is a prototype of the defrosting equipment of Weilang Technology. Welcome to the major meat joint factories to experiment, or visit the location of Weilang customers. 

 

Customer thaw site

The defrosted meat product is the whole pig thigh, which is defrosted from -18 ℃ to a divisible temperature.